Monomers of complex carbohydrates are. The main types of biopolymers are carbohydrates. The structure of the glucose molecule is the linear form of glucose:
Carbohydrates
Turning to the consideration of organic substances, it is impossible not to note the importance of carbon for life. Entering into chemical reactions, carbon forms strong covalent bonds, socializing four electrons. Carbon atoms, connecting with each other, are able to form stable chains and rings that serve as the skeletons of macromolecules. Carbon can also form multiple covalent bonds with other carbon atoms, as well as with nitrogen and oxygen. All these properties provide a unique variety of organic molecules.
Macromolecules, which make up about 90% of the mass of a dehydrated cell, are synthesized from simpler molecules called monomers. There are three main types of macromolecules: polysaccharides, proteins, and nucleic acids; monomers for them are, respectively, monosaccharides, amino acids and nucleotides.
Carbohydrates are substances with the general formula C x (H 2 O) y, where x and y are integers. The name "carbohydrates" indicates that in their molecules hydrogen and oxygen are in the same ratio as in water.
Animal cells do not contain a large number of carbohydrates, and in vegetable - almost 70% of the total amount of organic matter.
Monosaccharides play the role of intermediate products in the processes of respiration and photosynthesis, are involved in the synthesis of nucleic acids, coenzymes, ATP and polysaccharides, and are released during oxidation during respiration. Derivatives of monosaccharides - sugar alcohols, sugar acids, deoxysugars and amino sugars - are important in the process of respiration, and are also used in the synthesis of lipids, DNA and other macromolecules.
Disaccharides are formed by a condensation reaction between two monosaccharides. They are sometimes used as reserve nutrients. The most common of these are maltose (glucose + glucose), lactose (glucose + galactose) and sucrose (glucose + fructose). found only in milk. (cane sugar) most abundant in plants; this is the same "sugar" that we usually eat.
Cellulose is also a polymer of glucose. It contains about 50% of the carbon contained in plants. In terms of total mass on Earth, cellulose ranks first among organic compounds. The shape of the molecule (long chains with protruding –OH groups) provides a strong bond between adjacent chains. For all their strength, macrofibrils consisting of such chains easily pass water and substances dissolved in it and therefore serve as an ideal building material for plant cell walls. Cellulose is a valuable source of glucose, but its breakdown requires the cellulase enzyme, which is relatively rare in nature. Therefore, only some animals (for example, ruminants) eat cellulose. The industrial value of cellulose is also great - cotton fabrics and paper are made from this substance.
Carbohydrates — organic compounds, whose composition in most cases is expressed by the general formula C n(H2O) m (n and m≥ 4). Carbohydrates are divided into monosaccharides, oligosaccharides and polysaccharides.
Monosaccharides- simple carbohydrates, depending on the number of carbon atoms, are divided into trioses (3), tetroses (4), pentoses (5), hexoses (6) and heptoses (7 atoms). The most common are pentoses and hexoses. Properties of monosaccharides- easily soluble in water, crystallize, have a sweet taste, can be presented in the form of α- or β-isomers.
Ribose and deoxyribose belong to the group of pentoses, are part of the RNA and DNA nucleotides, ribonucleoside triphosphates and deoxyribonucleoside triphosphates, etc. Deoxyribose (C 5 H 10 O 4) differs from ribose (C 5 H 10 O 5) in that it has a hydrogen atom at the second carbon atom, not a hydroxyl group like ribose.
Glucose or grape sugar(C 6 H 12 O 6), belongs to the group of hexoses, can exist in the form of α-glucose or β-glucose. The difference between these spatial isomers is that at the first carbon atom of α-glucose hydroxyl group located under the plane of the ring, and in β-glucose - above the plane.
Glucose is:
- one of the most common monosaccharides,
- the most important source of energy for all types of work occurring in the cell (this energy is released during the oxidation of glucose during respiration),
- monomer of many oligosaccharides and polysaccharides,
- an essential component of blood.
Fructose or fruit sugar, belongs to the group of hexoses, sweeter than glucose, found in free form in honey (more than 50%) and fruits. It is a monomer of many oligosaccharides and polysaccharides.
Oligosaccharides- carbohydrates formed as a result of a condensation reaction between several (from two to ten) monosaccharide molecules. Depending on the number of monosaccharide residues, disaccharides, trisaccharides, etc. are distinguished. Disaccharides are the most common. Properties of oligosaccharides- dissolve in water, crystallize, the sweet taste decreases as the number of monosaccharide residues increases. The bond formed between two monosaccharides is called glycosidic.
Sucrose or cane or beet sugar, is a disaccharide consisting of glucose and fructose residues. Found in plant tissues. It is a food product (common name - sugar). In industry, sucrose is produced from sugar cane (stems contain 10-18%) or sugar beets (root crops contain up to 20% sucrose).
Maltose or malt sugar, is a disaccharide consisting of two glucose residues. Present in germinating seeds of cereals.
Lactose or milk sugar, is a disaccharide consisting of glucose and galactose residues. Present in the milk of all mammals (2-8.5%).
Polysaccharides- these are carbohydrates formed as a result of the polycondensation reaction of a multitude (several tens or more) of monosaccharide molecules. Properties of polysaccharides- do not dissolve or dissolve poorly in water, do not form clearly formed crystals, do not have a sweet taste.
Starch(C 6 H 10 O 5) n is a polymer whose monomer is α-glucose. Starch polymer chains contain branched (amylopectin, 1,6-glycosidic bonds) and unbranched (amylose, 1,4-glycosidic bonds) sections. Starch is the main reserve carbohydrate of plants, is one of the products of photosynthesis, accumulates in seeds, tubers, rhizomes, bulbs. The starch content in rice grains is up to 86%, wheat - up to 75%, corn - up to 72%, in potato tubers - up to 25%. Starch is the main carbohydrate human food (digestive enzyme - amylase).
Glycogen(C 6 H 10 O 5) n- a polymer, the monomer of which is also α-glucose. The polymeric chains of glycogen resemble the amylopectin sections of starch, but unlike them, they branch even more strongly. Glycogen is the main reserve carbohydrate of animals, in particular humans. Accumulates in the liver (content - up to 20%) and muscles (up to 4%), is a source of glucose.
(C 6 H 10 O 5) n is a polymer whose monomer is β-glucose. Cellulose polymer chains do not branch (β-1,4-glycosidic bonds). The main structural polysaccharide of plant cell walls. The cellulose content in wood is up to 50%, in the fibers of cotton seeds - up to 98%. Cellulose is not broken down by human digestive juices, because. it lacks the enzyme cellulase, which breaks bonds between β-glucoses.
Inulin is a polymer whose monomer is fructose. Reserve carbohydrate of plants of the Compositae family.
Glycolipids- complex substances formed as a result of the combination of carbohydrates and lipids.
Glycoproteins- complex substances formed as a result of the combination of carbohydrates and proteins.
Functions of carbohydrates
The structure and function of lipids
Lipids do not have a single chemical characteristic. In most benefits, giving lipid determination, they say that this is a combined group of water-insoluble organic compounds that can be extracted from the cell with organic solvents - ether, chloroform and benzene. Lipids can be divided into simple and complex.
Simple lipids in the majority are esters of higher fatty acids and trihydric alcohol glycerol - triglycerides. Fatty acid have: 1) the same grouping for all acids - a carboxyl group (-COOH) and 2) a radical by which they differ from each other. The radical is a chain of various numbers (from 14 to 22) groups -CH 2 -. Sometimes the fatty acid radical contains one or more double bonds (-CH=CH-), such fatty acid is called unsaturated. If a fatty acid has no double bonds, it is called rich. In the formation of triglyceride, each of the three hydroxyl groups of glycerol undergoes a condensation reaction with a fatty acid to form three ester bonds.
If triglycerides are dominated by saturated fatty acids, then at 20°C they are solid; they are called fats, they are characteristic of animal cells. If triglycerides are dominated by unsaturated fatty acids, then at 20 °C they are liquid; they are called oils, they are characteristic of plant cells.
1 - triglyceride; 2 - ester bond; 3 - unsaturated fatty acid;
4 - hydrophilic head; 5 - hydrophobic tail.
The density of triglycerides is lower than that of water, so they float in water, are on its surface.
Simple lipids also include waxes — esters higher fatty acids and high molecular weight alcohols (usually with an even number of carbon atoms).
Complex lipids. These include phospholipids, glycolipids, lipoproteins, etc.
Phospholipids- triglycerides in which one fatty acid residue is replaced by a phosphoric acid residue. Take part in the formation cell membranes.
Glycolipids- see above.
Lipoproteins- complex substances formed as a result of the combination of lipids and proteins.
Lipoids- fat-like substances. These include carotenoids (photosynthetic pigments), steroid hormones (sex hormones, mineralocorticoids, glucocorticoids), gibberellins (plant growth substances), fat-soluble vitamins (A, D, E, K), cholesterol, camphor, etc.
Functions of lipids
| Function | Examples and explanations |
|---|---|
| Energy | The main function of triglycerides. When splitting 1 g of lipids, 38.9 kJ are released. |
| Structural | Phospholipids, glycolipids and lipoproteins are involved in the formation of cell membranes. |
| Reserve | Fats and oils are a reserve food substance in animals and plants. Important for animals that hibernate during the cold season or make long transitions through areas where there are no food sources. Plant seed oils are needed to provide energy to the seedling. |
| Protective | Layers of fat and fatty capsules provide shock absorption of internal organs. Layers of wax are used as a water-repellent coating in plants and animals. |
| Thermal insulation | Subcutaneous fatty tissue prevents the outflow of heat into the surrounding space. Important for aquatic mammals or mammals living in cold climates. |
| Regulatory | Gibberellins regulate plant growth. The sex hormone testosterone is responsible for the development of male secondary sexual characteristics. The sex hormone estrogen is responsible for the development of female secondary sexual characteristics and regulates the menstrual cycle. Mineralocorticoids (aldosterone, etc.) control water-salt metabolism. Glucocorticoids (cortisol, etc.) are involved in the regulation of carbohydrate and protein metabolism. |
| Source of metabolic water | When 1 kg of fat is oxidized, 1.1 kg of water is released. Important for desert dwellers. |
| catalytic | Fat-soluble vitamins A, D, E, K are enzyme cofactors, i.e. by themselves, these vitamins do not have catalytic activity, but without them, enzymes cannot perform their functions. |
Go to lectures number 1"Introduction. Chemical elements cells. Water and other inorganic compounds"
Go to lectures №3“The structure and function of proteins. Enzymes»
All carbohydrates are made up of individual "units", which are saccharides. According to the ability to hydrolyze into monomers, carbohydrates are divided into two groups: simple and complex. Carbohydrates containing one unit are called monosaccharides, two units are called disaccharides, from two to ten units are called oligosaccharides, and more than ten units are called polysaccharides. Monosaccharides quickly raise blood sugar levels and have a high glycemic index, which is why they are also called fast carbohydrates. They dissolve easily in water and are synthesized in green plants. Carbohydrates consisting of 3 or more units are called complex. Foods rich in complex carbohydrates gradually increase their glucose content and have a low glycemic index, which is why they are also called slow carbohydrates. Complex carbohydrates are products of polycondensation of simple sugars (monosaccharides) and, unlike simple ones, in the process of hydrolytic cleavage they are able to decompose into monomers with the formation of hundreds and thousands of monosaccharide molecules.
The most common monosaccharide in nature is beta-D-glucose.
Monosaccharides
Monosaccharides (from the Greek monos - the only one, sacchar - sugar) - the simplest carbohydrates that do not hydrolyze with the formation of more simple carbohydrates- are usually colorless, easily soluble in water, poorly - in alcohol and completely insoluble in ether, solid transparent organic compounds, one of the main groups of carbohydrates, the simplest form of sugar. Aqueous solutions have a neutral pH. Some monosaccharides have a sweet taste. Monosaccharides contain a carbonyl (aldehyde or ketone) group, so they can be considered as derivatives of polyhydric alcohols. A monosaccharide with a carbonyl group at the end of the chain is an aldehyde and is called an aldose. At any other position of the carbonyl group, the monosaccharide is a ketone and is called ketose. Depending on the length of the carbon chain (from three to ten atoms), trioses, tetroses, pentoses, hexoses, heptoses, and so on are distinguished. Among them, pentoses and hexoses are the most widespread in nature. Monosaccharides are the building blocks from which disaccharides, oligosaccharides and polysaccharides are synthesized.
In nature, in free form, D-glucose (C6H12O6) is the most common - the structural unit of many disaccharides (maltose, sucrose and lactose) and polysaccharides (cellulose, starch). Other monosaccharides are generally known as components of di-, oligo- or polysaccharides and are rare in the free state. Natural polysaccharides are the main sources of monosaccharides.
The composition of cells includes many organic compounds: carbohydrates, proteins, lipids, nucleic acids and other compounds that are not found in inanimate nature. Organic matter is called chemical compounds containing carbon atoms.
Carbon atoms are able to enter into a strong relationship with each other. covalent bond, forming a wide variety of chain or ring molecules.
The simplest carbon-containing compounds are hydrocarbons, compounds that contain only carbon and hydrogen. However, most organic, i.e., carbon, compounds also contain other elements (oxygen, nitrogen, phosphorus, sulfur).
Biological polymers (biopolymers). Biological polymers are organic compounds that make up the cells of living organisms and their metabolic products.
A polymer (from the Greek "poly" - a lot) is a multi-link chain in which a link is any relatively simple substance - a monomer. Monomers, connecting with each other, form chains consisting of thousands of monomers. If we designate the type of monomer with a specific letter, for example A, then the polymer can be depicted as a very long combination of monomer units: A-A-A-A-...-A. These are, for example, organic substances known to you: starch, glycogen, cellulose, etc. Biopolymers are proteins, nucleic acids, polysaccharides.
The properties of biopolymers depend on the structure of their molecules: on the number and variety of monomeric units that form the polymer.
If you combine two types of monomers A and B together, you can get a very large set of different polymers. The structure and properties of such polymers will depend on the number, ratio and order of alternation, i.e., the position of the monomers in the chains. A polymer in whose molecule a group of monomers repeats periodically is called regular. Such, for example, are schematically depicted polymers with a regular alternation of monomers:
A B A B A B A B...
A A B B A A B B...
A B B A B B A B B A B B...
However, much more variants of polymers can be obtained in which there is no visible pattern in the repeatability of monomers. Such polymers are called irregular. Schematically, they can be depicted as follows:
AABBBBBAAABBBBBBBAAB...
Let us assume that each of the monomers determines some property of the polymer. For example, monomer A determines high strength, and monomer B determines electrical conductivity. Combining these two monomers in different ratios and alternating them in different ways, one can obtain a huge number of polymeric materials with different properties. If we take not two types of monomers (A and B), but more, then the number of variants of polymer chains will increase significantly.
It turned out that the combination and permutation of several types of monomers in long polymer chains provides the construction of many variants and determines the various properties of biopolymers that are part of all organisms. This principle underlies the diversity of life on our planet.
Carbohydrates and their structure. Carbohydrates are widely distributed in the cells of all living organisms. Carbohydrates are organic compounds made up of carbon, hydrogen and oxygen. In most carbohydrates, hydrogen and oxygen are, as a rule, in the same proportions as in water (hence their name - carbohydrates). General formula such carbohydrates C n (H 2 0) m. One of the most common carbohydrates, glucose, whose elemental composition is C 6 H 12 0 6 (Fig. 2), can serve as an example. Glucose is a simple sugar. Several residues of simple sugars combine with each other and form complex sugars. Milk contains milk sugar, which consists of the residues of molecules of two simple sugars (disaccharides). Milk sugar is the main source of energy for the young of all mammals.
Thousands of residues of molecules of identical sugars, connecting with each other, form biopolymers - polysaccharides. Living organisms contain many different polysaccharides: in plants it is starch (Fig. 3), in animals it is glycogen, also consisting of thousands of glucose molecules, but even more branched. Starch and glycogen play the role of accumulators of energy necessary for the vital activity of body cells. Potatoes, grains of wheat, rye, corn, etc. are very rich in starch.
Functions of carbohydrates. The most important function of carbohydrates is energy. Carbohydrates are the main source of energy for organisms that feed on organic matter. In the digestive tract of humans and animals, the starch polysaccharide is broken down by special proteins (enzymes) to monomer units - glucose. Glucose, being absorbed from the intestines into the blood, is oxidized in the cells to carbon dioxide and water with energy release chemical bonds, and its excess is stored in the cells of the liver and muscles in the form of glycogen. During periods of intense muscular work or nervous tension(or during starvation) in the muscles and liver of animals, the breakdown of glycogen increases. In this case, glucose is formed, which is consumed by intensively working muscle and nerve cells.
Thus, polysaccharide biopolymers are substances in which the energy used by cells of plant and animal organisms is stored.
In plants, as a result of the polymerization of glucose, not only starch is formed, but also cellulose. Cellulose fibers form the strong foundation of plant cell walls. Due to its special structure, cellulose is insoluble in water and has high strength. For this reason, cellulose is also used to make fabrics. After all, cotton is almost pure cellulose. In the intestines of humans and most animals, there are no enzymes capable of cleaving bonds between glucose molecules that make up cellulose. In ruminants, cellulose is broken down by the enzymes of bacteria that constantly live in a special section of the stomach.
Complex polysaccharides are also known, consisting of two types of simple sugars that alternate regularly in long chains. Such polysaccharides perform structural functions in the supporting tissues of animals. They are part of the intercellular substance of the skin, tendons, cartilage, giving them strength and elasticity. Thus, an important function of carbohydrate biopolymers is a structural function.
There are polymers of sugars that are part of cell membranes; they provide interaction of cells of the same type, recognition by cells of each other. If the divided liver cells are mixed with kidney cells, they will independently disperse into two groups due to the interaction of cells of the same type: kidney cells will join into one group, and liver cells into another. The loss of the ability to recognize each other is characteristic of malignant tumor cells. Elucidation of the mechanisms of cell recognition and interaction may be important, in particular for the development of cancer treatments.
Lipids. Lipids are diverse in structure. All of them, however, have one thing in common: they are all non-polar. Therefore, they dissolve in such non-polar liquids as chloroform, ether, but are practically insoluble in water. Lipids include fats and fat-like substances. In the cell, during the oxidation of fats, a large amount of energy is produced, which is spent on various processes. This is the energy function of fats.
Fats can accumulate in cells and serve as a reserve nutrient. In some animals (for example, whales, pinnipeds), a thick layer of subcutaneous fat is deposited under the skin, which, due to low thermal conductivity, protects them from hypothermia, i.e., performs a protective function.
Some lipids are hormones and are involved in the regulation of the physiological functions of the body. Lipids containing a phosphoric acid residue (phospholipids) are the most important integral part cell membranes, i.e. they perform a structural function.
1. Give definitions of concepts.
Carbohydrates- organic substances containing a carbonyl group and several hydroxyl groups.
Monosaccharide
- a simple carbohydrate that does not break down into simpler compounds during hydrolysis.
disaccharide- a carbohydrate, which is a compound of two monosaccharides.
2. Complete the scheme "Diversity of carbohydrates in the cell."
3. Consider figure 11 of the textbook and give examples of monosaccharides, which include:
five carbon atoms: ribose, deoxyribose;
six carbon atoms: glucose, fructose.
4. Fill in the table.
Biological functions of mono- and disaccharides
5. Name water-soluble carbohydrates. What features of the structure of their molecules provide the property of solubility?
Monosaccharides (glucose, fructose) and disaccharides (sucrose). Their molecules are small and polar, therefore soluble in water. Polysaccharides form long chains that do not dissolve in water
6. Fill in the table.
BIOLOGICAL FUNCTIONS OF POLYSACCHARIDES
7. The polysaccharide chitin is part of the structure of the cell walls of fungi and forms the basis of the external skeleton of arthropods. Which of the known polysaccharides does it show functional similarity with? Justify the answer.
Chitin is a substance very similar in structure, physicochemical properties and biological role to cellulose. It performs protective and supporting functions, is contained in the cell walls of fungi, some algae, bacteria.
8. Give definitions of concepts.
Polypeptide
- Chemical substance, consisting of a long chain of amino acids linked by peptide bonds.
Denaturation
- loss by proteins or nucleic acids of their natural properties due to a violation of the spatial structure of their molecules.
Renaturation
- restoration (after denaturation) of the biologically active spatial structure of the biopolymer (protein or nucleic acid).
9. Explain the statement: "Proteins are carriers and organizers of life."
According to Engels, “Wherever we meet life, it is associated with some protein body, and wherever we meet any protein body that is not in the process of decomposition, we, without exception, meet the phenomena of life ...”. "Life is a way of existence of protein bodies...".
10. Write a general structural formula amino acids. Explain why a protein monomer is called that.
RCH(NH2)COOH. Amino acids combine the properties of acids and amines, that is, they contain, along with carboxyl group-COOH amino group -NH2.
11. How do different amino acids differ from each other?
Amino acids differ from each other in the structure of the radical.
12. Fill in the cluster "Diversity of proteins and their functions".
Proteins: hormones, transport proteins, enzymes, toxins, antibiotics, storage proteins, protective proteins, motor proteins, structural proteins.
13. Finish filling in the table.
14. Using a textbook, explain the essence of the statement: "Biochemical reactions occurring in the presence of enzymes are the basis of cell vital activity."
Enzyme proteins catalyze many reactions, ensure the coherence of the cell ensemble of living organisms, accelerating the speed many times over. chemical reactions.
15. Give examples of proteins involved in the listed processes.
Running, walking, jumping - actin and myosin.
Growth is somatotropin.
The transport of oxygen and carbon dioxide in the blood is hemoglobin.
The growth of nails and hair is keratin.
Blood clotting - prothrombin, fibrinogen.
Oxygen binding in muscles - myoglobin.
16. Establish a correspondence between specific proteins and their functions.
1. Prothrombin
2. Collagen
3. Actin
4. Somatotropin
5. Hemoglobin
6. Insulin
Role in the body
A. Muscle contractile protein
B. Pituitary hormone
B. Provides blood clotting
G. Included in connective tissue fibers
D. Pancreatic hormone
E. Carries oxygen
17. What is the disinfectant property of ethyl alcohol based on?
It destroys proteins (including toxins) of bacteria, leads to their denaturation.
18. Why does a boiled egg immersed in cold water not return to its original state?
Irreversible denaturation of chicken egg protein occurs under the influence of high temperature.
19. When oxidizing 1 g of proteins, the same amount of energy is released as when oxidizing 1 g of carbohydrates. Why does the body use proteins as a source of energy only in extreme cases?
The functions of proteins are, firstly, building, enzymatic, transport functions, and only in extreme cases the body uses or spends proteins for energy, only when carbohydrates and fats do not enter the body, when the body is starving.
20. Choose the correct answer.
Test 1
Proteins that increase the rate of chemical reactions in the cell:
2) enzymes;
Test 2
The monomer of complex carbohydrates is:
4) glucose.
Test 3
Carbohydrates in the cell do not perform the function:
3) storage of hereditary information.
Test 4
A polymer whose monomers are arranged in a single line:
2) unbranched polymer;
Test 5
Amino acids do not include:
3) phosphorus;
Test 6
Animals have glycogen, while plants have:
3) starch;
Test 7
Hemoglobin has, but lysozyme does not:
4) quaternary structure.
21. Explain the origin and general meaning word (term), based on the meaning of the roots that make it up.
22. Choose a term and explain how it contemporary meaning corresponds to the original meaning of its roots.
Chosen term: deoxyribose.
Match: The term matches the meaning. This deoxysugar is a derivative of ribose, where the hydroxyl group at the second carbon atom is replaced by hydrogen with the loss of an oxygen atom (deoxy is the absence of an oxygen atom).
23. Formulate and write down the main ideas of § 2.5.
Carbohydrates and proteins are organic matter cells. Carbohydrates include: monosaccharides (ribose, deoxyribose, glucose), disaccharides (sucrose), polysaccharides (starch, glycogen, cellulose, chitin). In the body, they perform the following functions: energy, storage, structural.
Proteins whose monomers are amino acids have primary, secondary, tertiary, and often quaternary structures. They perform important functions in the body: they are hormones, enzymes, toxins, antibiotics, reserve, protective, transport, motor and structural proteins.
